Meal prep shouldn't mean eating the same meal over and over
again. Keep your taste buds happy with these simple (and variable) meal-prep
tips.
Nothing looks less appealing than 30
Tupperware containers, all filled with chicken, broccoli, and sweet
potatoes—especially when the only seasoning you've used on them is salt and
pepper. Of course, prepping the exact same meal over and over again takes little
thought, and it can be a whole lot faster to make a dozen copies of the same
thing when you're short on time.
You may be
surprised to learn that it doesn't take that much effort to vary the way you
cook or the seasonings you use to make each meal different. And you'll be
delighted to learn that one of the best ways to stay on your meal plan is to
make each meal unique, interesting, and tasty.
Here are some
suggestions to help you improve the
variety of the meals you prepare ahead of time.
1. Stock Up On Ingredients
If you don't have a variety of ingredients on hand come meal-prep time,
you're going to have a hard time whipping up a slew of tasty meals. The trick,
of course, is to avoid buying ingredients that you just let go to waste. That's
why the founder of Kitchen Karate, Casey Moulton, swears by shopping with
a numbering system, rather than with recipes.
Essentially, Moulton figures out how many total servings of proteins,
produce, and grains he needs for the number of meals he'll be prepping. From
there he shops until he meets his number requirements, rather than shopping for
specific food items. This frees him up to mix and match a wide variety of
produce, proteins, and grains, as long as he's purchasing the correct total
number of servings.
"With meats," Moulton says, "I make sure to get land,
sea, and air. With vegetables and fruits, I make sure to get every color of the
rainbow."
Once you've got a nice mix of ingredients on hand, it's much easier to vary
your meals.
"There are only so many fresh ingredients available to you in the
grocery store," Moulton says. "If you want to have different meals
all the time, you need to get creative with your cooking."
2.
Mix Up Your Seasonings
Even when
ingredients are similar, you can make different meals just by adjusting the
seasonings to give each meal a different flavor profile. Beef sliced
fajita-style and flavored with cayenne, cilantro, cumin, jalapeno, and lime has
a different zing than a steak prepared with jerk seasoning and topped with
tropical fruits. If you're cooking up a batch of chicken breasts, don't season
them all the same way. Pull out your spices and get clever with your
flavorings.
Moulton says
"the starting five" seasonings are salt, pepper, garlic, olive oil,
and onions, but then you can mix and match based on the type of cuisine you
want to eat. He offers the following top 10 seasonings of the 10 most popular
world cuisines to help get your creativity flowing:
Caribbean
·
Coconut
milk/flakes
·
Coriander
·
Curry
·
Hot
sauce
·
Jerk
·
Lime
·
Oregano
·
Red
pepper flakes
·
Rum
·
Tropical
fruits
Italian
·
Balsamic
·
Basil
·
Fennel
seeds
·
Oregano
·
Cheese
(hard, grated)
·
Red
pepper flakes
·
Red
wine
·
Rosemary
·
Thyme
·
Tomato
Mexican
·
Avocado
·
Cayenne
·
Cheese
(soft, shredded)
·
Chipotle
·
Cilantro
·
Cumin
·
Jalapeno
·
Lime
·
Oregano
·
Tomato
Chinese
·
Chinese
five spice
·
Chinese
chili sauce
·
Cilantro
·
Ginger
·
Oyster
sauce
·
Rice
vinegar
·
Sesame
oil
·
Sesame
seed
·
Soy
sauce
·
White
pepper
French
·
Butter
·
Capers
·
Dijon
mustard
·
Herbes
de Provence
·
Marjoram
·
Rosemary
·
Sage
·
Tarragon
·
Truffle
oil
·
White
wine
Thai
·
Basil
·
Chili
powder
·
Cilantro
·
Coconut
milk
·
Curry
·
Fish
sauce
·
Lemongrass
·
Mint
·
Peanuts/oil
·
Sriracha
sauce
Indian
·
Cardamom
·
Coriander
·
Cumin
·
Curry
·
Garam
masala
·
Ginger
·
Mint
·
Red
pepper flakes
·
Turmeric
·
Yogurt
German
·
Allspice
·
Beer
·
Caraway
seed
·
Cinnamon
·
Dill
·
Horseradish
·
Mustard
powder
·
Sauerkraut
·
Sour
cream
·
White
pepper
Middle Eastern
·
Cardamom
·
Cinnamon
·
Coriander
·
Cumin
·
Lemon
·
Mint
·
Parsley
·
Red
pepper flakes
·
Tomato
·
Yogurt
Moroccan
·
Cilantro
·
Cinnamon
·
Cumin
·
Ginger
·
Lemon
·
Olive
·
Paprika
·
Pistachio
·
Raisin
·
Turmeric
3.
Cook Your Ingredients In Different Ways
Baked chicken
tastes different than grilled chicken, which tastes different than roasted
chicken, which tastes different than pan-fried chicken. If you're setting an
afternoon aside to do all your cooking, go ahead and fire up a couple different
cooking stations so you can prep your food in several ways. Fire up the grill
and the oven, and maybe even prepare a pan for sautéing.
Moulton says the same approach works for
vegetables. "Tomatoes are a great example," he says. "Raw tomato
tastes and feels different than stewed tomatoes, which taste different than
stewed and blended tomatoes."
Go ahead and
steam some broccoli, but try roasting it, too. You can accomplish both tasks at
the same time, but the results will taste substantially different. If you're
baking some chicken, put a tray of broccoli florets with olive oil and
seasoning in there too. All you need to get started are recipes designed to make prepping easy!
4.
Piece Together Your Meals A La Carte
If you
approach meal prep with an "a la carte" mindset, rather than a recipe
mindset, all you have to do is prep individual ingredients, then piece them
together in different ways.
Say you've cooked two servings of chicken,
two servings of beef, and two servings of salmon. You've also prepared two
servings of steamed asparagus, a serving of roasted Brussels sprouts, a baked
sweet potato, and two servings of sautéed peppers and onions. You also have a
variety of fresh, washed carrots, celery, berries, and citrus fruits on hand.
With this wide
variety of separate ingredients, you can easily mix-and-match your prepared
foods to create slightly different meals. It's a surprisingly simple and
effective way to keep your prepped meals interesting and your taste buds happy!
Source:4 Quick Ways